Will and Weaves Kashmiri Garlic 200 Gram Kashmiri Lehsun Single Clove Garlic Ek Pothi Lahsun
- Kategorie: Bio / Ayurvedisch
Kashmiri garlic is known for its health benefits, such as its ability to lower blood pressure and cholesterol levels, and its antibacterial and antiviral properties. It is used extensively in Kashmiri cuisine to add flavor and aroma to dishes.
How to use Kashmiri Lahsun? Peel 2-3 pods of Kashmiri garlic and consume it on an empty stomach, or as directed by the physician. Drink 2 glass of mild cold water after eating Lahsun.
To experience these benefits, simply eat a few cloves of raw garlic with a glass of water in the morning. “Allicin gets diluted when cooked, so the ideal way to ingest garlic is to eat it raw and on an empty stomach,” says Dr Prasad.
Kashmiri garlic is known for its health benefits, such as its ability to lower blood pressure and cholesterol levels, and its antibacterial and antiviral properties. It is used extensively in Kashmiri cuisine to add flavor and aroma to dishes.
How to use Kashmiri Lahsun? Peel 2-3 pods of Kashmiri garlic and consume it on an empty stomach, or as directed by the physician. Drink 2 glass of mild cold water after eating Lahsun.
To experience these benefits, simply eat a few cloves of raw garlic with a glass of water in the morning. “Allicin gets diluted when cooked, so the ideal way to ingest garlic is to eat it raw and on an empty stomach,” says Dr Prasad.
