Organic Black Whole Cardamom (Amomum Subulatum) Big Cardamom Badi Elaichi - Sabut Elaichi - Moti Elaichi, Organic Flavor Aromatic Herbs Spices -100 gram
- Category: Organic
Product Description
Nepali large Black cardamom (Amomum Subulatum Roxburgh.) – also known as ‘black gold’ or ‘black cardamom’ and locally called alainchi – belongs to the botanical family called Zengiberaceae. Large cardamoms are spindle-shaped pods that are light to dark brown in color. The pods normally vary from 20 mm to 35 mm in size and contain several black seeds inside with a spicy aroma. It is an evergreen, perennial and herbaceous plant grown on north-facing hill slopes. The plant is sensitive to climate and requires temperatures of 15–25 degrees Celsius. It also needs humid conditions and shade and grows between 800 and 2,100 meters.1 Plants survive for 20 to 25 years. They start fruiting from their third year and mature at 8–10 years, with a full fruitbearing period of 17 to 22 years. This type of large cardamom is grown mainly in the Himalayan region of Nepal, Sikkim in India, and Bhutan.
Product Description
Nepali large Black cardamom (Amomum Subulatum Roxburgh.) – also known as ‘black gold’ or ‘black cardamom’ and locally called alainchi – belongs to the botanical family called Zengiberaceae. Large cardamoms are spindle-shaped pods that are light to dark brown in color. The pods normally vary from 20 mm to 35 mm in size and contain several black seeds inside with a spicy aroma. It is an evergreen, perennial and herbaceous plant grown on north-facing hill slopes. The plant is sensitive to climate and requires temperatures of 15–25 degrees Celsius. It also needs humid conditions and shade and grows between 800 and 2,100 meters.1 Plants survive for 20 to 25 years. They start fruiting from their third year and mature at 8–10 years, with a full fruitbearing period of 17 to 22 years. This type of large cardamom is grown mainly in the Himalayan region of Nepal, Sikkim in India, and Bhutan.
